Recipes

Created on: 05.11.2012 12:40 AM
Edited on: 05.12.2012 1:19 AM
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Recipes and whatnot from things I have cooked.

Burgundy Peppercorn Tri-Tip


From Vons / Rancher's Reserve (can also be purchased from the butcher)

  • Pre-heat 425f

  • More pink, cook to 135 (rest to 140)


    • More cooked cook to 140 (rest to 145)
    * Still some pink in the middle

     


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